a whole lamb leg, boned
\na handful of rosemary (5-10x 6″ twigs, leaves on)
\ngarlic
\nsalt
\noil<\/p>\n
Unroll the leg of lamb so that it’s a flat slab. Using a sharp butcher’s knife on the inside of the joint, you can cut into the meat to open it up fully, so that it lies flat and about 1″ to 1.5″ thick<\/p>\n
Using a small sharp knife, push holes into the joint and push garlic cloves and\/or rosemary into the hole. (a holes about 2-3″ apart)<\/p>\n
Rub olive oil all over, then sprinkle with salt. <\/p>\n
Cook on a medium heat bbq for about 20-30 minutes or until it’s as pink (or grey!) as you like!<\/p>\n","protected":false},"excerpt":{"rendered":"
a whole lamb leg, boned a handful of rosemary (5-10x 6″ twigs, leaves on) garlic salt oil Unroll the leg of lamb so that it’s … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-barbecue"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/461\/revisions\/463"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}