{"id":467,"date":"2011-07-09T11:00:24","date_gmt":"2011-07-09T10:00:24","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=467"},"modified":"2015-06-05T21:32:06","modified_gmt":"2015-06-05T20:32:06","slug":"467","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/467\/","title":{"rendered":"Quadruple Choc chip cookies"},"content":{"rendered":"

\"\"<\/a>I’ve been trying to find a really good sticky recipe. This is the best I’ve got so far- I think the golden syrup helps!<\/p>\n

INGREDIENTS
\n2\/3 cup (150ml) melted butter
\n2 cups (500ml) lightly packed brown sugar
\n2 eggs
\n2 tablespoons of golden syrup (flat tablespoon, not piled up)
\n2 cups (650ml) all-purpose (ie plain) flour
\n2\/3 cup cocoa powder
\n1 tsp (5ml) baking powder
\n1 tsp (5ml) baking soda (ie bicarb)
\n1\/4 tsp (1ml or a ‘pinch’) salt
\n1 1\/2 cup chocolate chips- dark, milk & white (mix to taste)<\/p>\n

METHOD Serves: –
\nPreheat oven to \/190C.<\/p>\n

Mix together melted butter, brown sugar, eggs and syrup. Stir in flour, baking powder, baking soda and salt. Mixture will form into a stiffish dough. Add a tsp of hot water if it won’t come together. Stir in chocolate chips until well distributed throughout the dough.<\/p>\n

Roll into balls and put onto the baking sheet. The cookies do spread out a bit as they bake so leave room for this.<\/p>\n

Bake for 8 to 10 minutes. Don’t allow them to cook too much. Take them off the sheet whilst still hot, but not so hot you can’t touch the sheet.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been trying to find a really good sticky recipe. This is the best I’ve got so far- I think the golden syrup helps! INGREDIENTS … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-467","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=467"}],"version-history":[{"count":10,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/467\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}