{"id":482,"date":"2011-09-19T21:33:33","date_gmt":"2011-09-19T20:33:33","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=482"},"modified":"2020-02-29T23:33:40","modified_gmt":"2020-02-29T22:33:40","slug":"chocolate-nut-brownie","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/chocolate-nut-brownie\/","title":{"rendered":"Chocolate nut brownie"},"content":{"rendered":"

6 oz good dark chocolate
\n1\/3cup butter
\n3\/4cup sugar
\n1 tsp vanilla essence
\n2 eggs at room temperature
\n1\/2 cup all plain flour
\n1\/2 tsp salt
\n1\/4 cup chopped nuts – hazelnuts or walnuts.
\n1\/4 cup white chocolate chips<\/p>\n

In a bowl, melt the chocolate and the butter together, stirring until smooth. Let cool slightly, then stir in the sugar, followed by the vanilla.
\nStir in the eggs 1 at a time, then add the flour and salt. Stir until no traces of flour are visible, then add the nuts. Pour into a lined 8\u00d78 baking pan, then bake for 22 to 25 minutes.<\/p>\n

Let cool, then cut into squares.<\/p>\n

(I’ve not made this yet, but it’s on the list to try soon!)<\/p>\n","protected":false},"excerpt":{"rendered":"

6 oz good dark chocolate 1\/3cup butter 3\/4cup sugar 1 tsp vanilla essence 2 eggs at room temperature 1\/2 cup all plain flour 1\/2 tsp … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[218],"tags":[38,36,35],"class_list":["post-482","post","type-post","status-publish","format-standard","hentry","category-tray-bakes","tag-american","tag-brownie","tag-chocolate"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t