{"id":550,"date":"2012-04-29T12:28:19","date_gmt":"2012-04-29T11:28:19","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=550"},"modified":"2020-01-01T18:12:10","modified_gmt":"2020-01-01T17:12:10","slug":"frans-ham","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/frans-ham\/","title":{"rendered":"Fran’s ham"},"content":{"rendered":"

At Christmas, my sister-in-law, Fran always makes a honey glazed ham, and it’s fantastic. The cleverness is in the glaze.<\/p>\n

So, here’s my best guess at something like it.<\/p>\n

Ingredients<\/p>\n

Honey- about 3 tablespoons (clear, runny)
\nbrown sugar- about 3 tablespoons
\nEnglish mustard- I used 3 teaspoons of dry powder
\nWorcestershire sauce-again, about 3 tablespoons
\nA handful of maraschino cherries
\nA can of pineapple rings<\/p>\n","protected":false},"excerpt":{"rendered":"

At Christmas, my sister-in-law, Fran always makes a honey glazed ham, and it’s fantastic. The cleverness is in the glaze. So, here’s my best guess … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[175,186,73],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-christmas","tag-glaze","tag-ham"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t