{"id":550,"date":"2012-04-29T12:28:19","date_gmt":"2012-04-29T11:28:19","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=550"},"modified":"2020-01-01T18:12:10","modified_gmt":"2020-01-01T17:12:10","slug":"frans-ham","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/frans-ham\/","title":{"rendered":"Fran&#8217;s ham"},"content":{"rendered":"<p>At Christmas, my sister-in-law, Fran always makes a honey glazed ham, and it&#8217;s fantastic. The cleverness is in the glaze.<\/p>\n<p>So, here&#8217;s my best guess at something like it.<\/p>\n<p>Ingredients<\/p>\n<p>Honey- about 3 tablespoons (clear, runny)<br \/>\nbrown sugar- about 3 tablespoons<br \/>\nEnglish mustard- I used 3 teaspoons of dry powder<br \/>\nWorcestershire sauce-again, about 3 tablespoons<br \/>\nA handful of maraschino cherries<br \/>\nA can of pineapple rings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Christmas, my sister-in-law, Fran always makes a honey glazed ham, and it&#8217;s fantastic. The cleverness is in the glaze. So, here&#8217;s my best guess &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[175,186,73],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-christmas","tag-glaze","tag-ham"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=550"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":979,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/550\/revisions\/979"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}