{"id":56,"date":"2008-05-23T22:06:38","date_gmt":"2008-05-23T21:06:38","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=56"},"modified":"2008-05-23T22:06:38","modified_gmt":"2008-05-23T21:06:38","slug":"spiced-butternut-squash-soup","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/spiced-butternut-squash-soup\/","title":{"rendered":"Spiced Butternut squash Soup"},"content":{"rendered":"<p><strong>Spiced Butternut squash Soup<br \/>\n<\/strong><br \/>\n\u00a0<br \/>\n2 squash<br \/>\n1 garlic clove<br \/>\n1\/4 pt double cream<br \/>\n1pt Chicken stock<br \/>\n1tsp ground ginger<br \/>\n1\/2tsp cumin seed<br \/>\n1tsp garam masala<br \/>\nsalt to taste<br \/>\n\u00a0<br \/>\n<span style=\"font-size: 10pt;\"><\/span>Slice squash into wedges oil and add cumin seeds and roast till browning and soft. Peal from skin.<br \/>\nSlice &amp; fry garlic in saucepan<br \/>\nAdd stock, and squash to pan &amp; boil for 10 mins<br \/>\nBlend<br \/>\nAdd spices &amp; salt to taste<br \/>\nAdd cream &amp; serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spiced Butternut squash Soup \u00a0 2 squash 1 garlic clove 1\/4 pt double cream 1pt Chicken stock 1tsp ground ginger 1\/2tsp cumin seed 1tsp garam &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-soups-starters"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":0,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}