The is a really quick pasta sauce that I discovered. A friend of mine makes a sauce for chicken like this- roasting the ingredients with the chicken in a hot oven. Anywho… frying it all up for a pan is quicker, and well, works a treat. It takes longer to cook the pasta than it does to prep and cook the sauce. the ingredients are a bit salsa-y, thus the name.<\/p>\n
It works best if the cherry tomatoes are sweet and ripe. If they’re a bit sharp or hard, add a little extra sugar to compensate. You can make this with bigger tomatoes, but, well, it just ain’t the same. It also works quite well with a few olives thrown in for good measure.<\/p>\n
Pasta- fuselli or similar
\n2 mugs cherry tomatoes
\n1\/2 a chilli
\n1\/2 clove garlic
\n1\/2 tsp sugar
\nPinch salt
\nBalsamic vinegar<\/p>\n
Fry the chilli & garlic
\nAdd 1\/4-ed tomatoes + sugar
\nPut on lid & fry for 2 mins
\nAdd vinegar
\nFry & reduce (really hot heat, 2 mins tops)
\nSalt & black pepper to taste<\/p>\n","protected":false},"excerpt":{"rendered":"
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