{"id":63,"date":"2008-08-31T18:47:05","date_gmt":"2008-08-31T17:47:05","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=63"},"modified":"2011-01-30T09:16:07","modified_gmt":"2011-01-30T08:16:07","slug":"brandy-snaps-or-bosworth-jumbles","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/brandy-snaps-or-bosworth-jumbles\/","title":{"rendered":"Brandy Snaps (or Bosworth Jumbles)"},"content":{"rendered":"

2oz Butter
\n2oz castor Sugar
\n2oz golden syrup
\n2oz Plain Flour
\n1\/2 tsp ground ginger
\n1tsp lemon juice<\/p>\n

put butter sugar & syrup in a pan- melt and mix- but don\u2019t get too hot.
\nMix in remaining ingredients<\/p>\n

put teaspoons onto a baking tray<\/p>\n

bake at 180c for 8 minutes. Once cooked, roll round a wooden spoon handle. Only make 2-3 at a time, they cool too quickly to curl. (If they get too cool, reheat for a minute before rolling.)<\/p>\n

Makes 22-ish<\/p>\n","protected":false},"excerpt":{"rendered":"

2oz Butter 2oz castor Sugar 2oz golden syrup 2oz Plain Flour 1\/2 tsp ground ginger 1tsp lemon juice put butter sugar & syrup in a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[161],"tags":[24,180],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies","tag-ginger","tag-golden-syrup"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t