{"id":648,"date":"2013-12-30T21:27:02","date_gmt":"2013-12-30T20:27:02","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=648"},"modified":"2013-12-30T22:51:32","modified_gmt":"2013-12-30T21:51:32","slug":"suet-dumplings-for-stew","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/suet-dumplings-for-stew\/","title":{"rendered":"Suet Dumplings (for stew)"},"content":{"rendered":"<p>125g\/4\u00bdoz plain flour, plus extra for dusting<br \/>\npinch salt<br \/>\n1 tsp baking powder<br \/>\n<span style=\"line-height: 1.5em;\">60g\/2\u00bdoz suet<br \/>\n<\/span>water, to make a wettish \u00a0dough<\/p>\n<p>don&#8217;t overwork. break into 8 even balls, dust with flour and drop into the top of the stew.<\/p>\n<p>Cook for 20 mins in the stew. Lid off in the oven if you like em tanned&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>125g\/4\u00bdoz plain flour, plus extra for dusting pinch salt 1 tsp baking powder 60g\/2\u00bdoz suet water, to make a wettish \u00a0dough don&#8217;t overwork. break into &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[93,46],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-stew","tag-traditional"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=648"}],"version-history":[{"count":4,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":653,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/648\/revisions\/653"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}