2 aubergines
\n1 large garlic clove, crushed\/pulped.
\n1\/2 a lemon, juiced
\n1 tbsp tahini
\n3 tbsp olive oil
\nSalt and pepper
\n1 tbsp chopped herb of choice- parsley, mint or coriander<\/p>\n
First cook the aubergines. You want to grill them under a hot grill until the juice is leaking out and caramelising, and the skins are burnt. Prick them skin a few times with a fork first, because they will explode if not. Oil them too for a little extra caramelising flavour..<\/p>\n
Once done, set them aside to cool. Scrape out the middles into a bowl, and mix in the out her ingredients. Add the oil slowly, and mix well- it should not look oily when finished.<\/p>\n
Taste it to get the seasoning right. Add extra salt and lemon juice to get that tang spot on.<\/p>\n
Serve as a dip with pitta breads. Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 aubergines 1 large garlic clove, crushed\/pulped. 1\/2 a lemon, juiced 1 tbsp tahini 3 tbsp olive oil Salt and pepper 1 tbsp chopped herb … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/678\/revisions\/679"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}