{"id":719,"date":"2015-06-02T11:16:16","date_gmt":"2015-06-02T10:16:16","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=719"},"modified":"2020-03-01T00:16:46","modified_gmt":"2020-02-29T23:16:46","slug":"tomato-relish","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/tomato-relish\/","title":{"rendered":"Tomato Relish"},"content":{"rendered":"<p>A quick and easy burger relish<\/p>\n<p>1kg ripe red tomatoes<br \/>\n2 cloves garlic (crushed\/minced)<br \/>\n10g grated ginger<br \/>\n2 long red mild chillis, chpped, seeds out.<br \/>\n130ml cider vinegar<br \/>\n175g white sugar<br \/>\n30g salt<\/p>\n<p>skin, core and rough chop the tomatoes. add to a saucepan and boil\/reduce over about 1 hr to the right consistancy.(remember it will be thickr when cold).<\/p>\n<p>Bottle in a clean kilner jar, keep in fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A quick and easy burger relish 1kg ripe red tomatoes 2 cloves garlic (crushed\/minced) 10g grated ginger 2 long red mild chillis, chpped, seeds out. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[167,197,127,9],"class_list":["post-719","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades","tag-bbq","tag-relish","tag-sauce","tag-tomato"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=719"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/719\/revisions"}],"predecessor-version":[{"id":720,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/719\/revisions\/720"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}