{"id":727,"date":"2015-09-26T16:36:35","date_gmt":"2015-09-26T15:36:35","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=727"},"modified":"2020-02-29T23:34:47","modified_gmt":"2020-02-29T22:34:47","slug":"yorkshire-syrup-tart","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/yorkshire-syrup-tart\/","title":{"rendered":"Yorkshire Syrup Tart"},"content":{"rendered":"<p>6oz Shortcrust pastry<br \/>\n3oz breadcrumbs<br \/>\n3tbl golden syrup<br \/>\n1 apple, grated<br \/>\n3oz mixed dried fruit<br \/>\nrind and juice of a lemon<br \/>\npinch of mixed spice<\/p>\n<p>Line an 8&#8243; flan dish with pastry<br \/>\nmix the other ingredients and fill the case<br \/>\ndecorate with strips of pastry<\/p>\n<p>Bake in a hot oven for 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6oz Shortcrust pastry 3oz breadcrumbs 3tbl golden syrup 1 apple, grated 3oz mixed dried fruit rind and juice of a lemon pinch of mixed spice &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[218],"tags":[198,46],"class_list":["post-727","post","type-post","status-publish","format-standard","hentry","category-tray-bakes","tag-regional","tag-traditional"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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