{"id":731,"date":"2015-09-26T16:49:59","date_gmt":"2015-09-26T15:49:59","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=731"},"modified":"2020-02-29T23:02:02","modified_gmt":"2020-02-29T22:02:02","slug":"gingerbread-invicta-flour-recipe","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/gingerbread-invicta-flour-recipe\/","title":{"rendered":"Gingerbread (&#8216;Invicta flour&#8217; recipe)"},"content":{"rendered":"<p>9oz plain flour<br \/>\n4oz butter<br \/>\n4oz sugar<br \/>\n2 eggs<br \/>\n1 -1\/4 tsp ground ginger<br \/>\n1\/2 cup syrup &amp; treacle (mix to taste)<br \/>\n1tsp baking soda<br \/>\n1\/2cup boiling water<br \/>\npinch salt<\/p>\n<p>cream butter &amp; sugar, add eggs then dry ingredients, add water to syrup and mix<\/p>\n<p>turn into 7&#8243; square tin and bake for 1 &#8211; 1\/14 hrs<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>9oz plain flour 4oz butter 4oz sugar 2 eggs 1 -1\/4 tsp ground ginger 1\/2 cup syrup &amp; treacle (mix to taste) 1tsp baking soda &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[217],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/731\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}