{"id":737,"date":"2015-09-26T20:52:34","date_gmt":"2015-09-26T19:52:34","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=737"},"modified":"2020-02-29T23:30:56","modified_gmt":"2020-02-29T22:30:56","slug":"current-squares","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/current-squares\/","title":{"rendered":"Current Squares"},"content":{"rendered":"<p>Pastry-<br \/>\n12oz plain flour<br \/>\n6oz butter<br \/>\npinch salt<br \/>\nCold water<\/p>\n<p>filling-<br \/>\n6oz currents<br \/>\n2oz peel<br \/>\n2oz brown sugar<br \/>\n1 grated apple<br \/>\n1\/2tsp mixed spice<br \/>\n1 lemon rind<br \/>\n1-2tsp lemon juice<br \/>\n1oz butter<\/p>\n<p>Make a short crust pastry, and roll 1\/2 into a 12&#8243;x8&#8243; swiss roll tin<\/p>\n<p>mix filling and spread evenly on the pastry<\/p>\n<p>cover with other 1\/2 of pastry &amp; prick with fork<\/p>\n<p>bake in a moderate oven for 25-35mins, dust with castor sugar and cut into squares whilst still hot. &nbsp;allow to cool before removing from tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry- 12oz plain flour 6oz butter pinch salt Cold water filling- 6oz currents 2oz peel 2oz brown sugar 1 grated apple 1\/2tsp mixed spice 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[218],"tags":[46],"class_list":["post-737","post","type-post","status-publish","format-standard","hentry","category-tray-bakes","tag-traditional"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/737\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}