{"id":752,"date":"2015-12-30T15:22:57","date_gmt":"2015-12-30T14:22:57","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=752"},"modified":"2016-01-12T12:09:09","modified_gmt":"2016-01-12T11:09:09","slug":"vintage-cheddar-biscuits","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/vintage-cheddar-biscuits\/","title":{"rendered":"Vintage Cheddar Biscuits.\u00a0"},"content":{"rendered":"

My mum makes these every Christmas – a big box of them that comes out for nibbles with drinks. Pretty good with a glass of red.<\/p>\n

or beer<\/p>\n

or G&T.<\/p>\n

or on their own.<\/p>\n

Makes about 40.<\/p>\n

4ozs butter at room temperature
\n2ozs semolina
\n4ozs self raising flour
\n3ozs vintage cheddar cheese (grated)
\n\u00bd teaspoon of salt
\n\u00bd teaspoon of dry mustard
\nabout 40 halved salted cashew nuts<\/p>\n

 <\/p>\n

cream together all ingredients except nuts
\nform into small balls put onto baking sheet
\npress down to flatten slightly –\u00a0 top biscuit with nut<\/p>\n

Bake at 350F for 15 minutes until pale golden.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

My mum makes these every Christmas – a big box of them that comes out for nibbles with drinks. Pretty good with a glass of … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-brunches-snacks"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t