{"id":762,"date":"2016-06-04T09:47:26","date_gmt":"2016-06-04T08:47:26","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=762"},"modified":"2017-07-02T16:05:41","modified_gmt":"2017-07-02T15:05:41","slug":"thin-crisp-waffles","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/thin-crisp-waffles\/","title":{"rendered":"Thin crisp waffles"},"content":{"rendered":"<p>Sooo- this batter works really well in a thick waffle iron. The metric tonne of baking powder makes the waffles fizz up and fill any mould. The waffles and light and airy, but not overly crisp.<\/p>\n<p>2 tbl white sugar<br \/>\n2 eggs<br \/>\n3 tbl melted butter<br \/>\n1 1\/2 cups milk<br \/>\n1 tsp vanilla essence<br \/>\n1 tsp salt<br \/>\n1 1\/2 cups flour<br \/>\n3 1\/2 tsp baking powder<\/p>\n<p>mix it all up, and let it rest for 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sooo- this batter works really well in a thick waffle iron. The metric tonne of baking powder makes the waffles fizz up and fill any &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-brunches-snacks"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sooo- this batter works really well in a thick waffle iron. The metric tonne of baking powder makes the waffles fizz up and fill any mould. 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