{"id":79,"date":"2008-05-23T22:19:54","date_gmt":"2008-05-23T21:19:54","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=79"},"modified":"2013-03-31T00:08:26","modified_gmt":"2013-03-30T23:08:26","slug":"scones","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/scones\/","title":{"rendered":"Scones"},"content":{"rendered":"<p><strong>Ingredients<br \/>\n<\/strong>225g\/8oz self raising flour<br \/>\npinch of salt<br \/>\n55g\/2oz butter<br \/>\n25g\/1oz caster sugar<br \/>\n150ml\/5fl oz milk<br \/>\n<strong>Method<br \/>\n<\/strong><br \/>\nMix together the flour and salt and rub in the butter.<br \/>\nStir in the sugar and then the milk to get a soft dough.<br \/>\nBrush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 225g\/8oz self raising flour pinch of salt 55g\/2oz butter 25g\/1oz caster sugar 150ml\/5fl oz milk Method Mix together the flour and salt and rub &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-breads-baking"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients 225g\/8oz self raising flour pinch of salt 55g\/2oz butter 25g\/1oz caster sugar 150ml\/5fl oz milk Method Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Brush the tops of the scones with a little milk. 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