{"id":793,"date":"2017-01-15T18:30:49","date_gmt":"2017-01-15T17:30:49","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=793"},"modified":"2020-02-29T22:59:05","modified_gmt":"2020-02-29T21:59:05","slug":"banana-seaweed-loaf","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/banana-seaweed-loaf\/","title":{"rendered":"Banana & Seaweed loaf"},"content":{"rendered":"
\n

3 very ripe bananas, peeled & mashed smooth.
\n1\/3 cup melted butter
\n1 teaspoon sodium Bicarb
\n2 tsp dried seaweed flakes
\n3\/4 cup soft brown sugar
\n1 large egg, beaten
\n1 teaspoon vanilla extract
\n1  cup of white SR flour
\n1\/2 cup brown flour<\/p>\n

Mix the butter and smushed banana. Beat in the bicarb, egg, seaweed,  and sugar, then flour.<\/p>\n<\/div>\n

Bake in a 4×8″ lined bread tin for 45 mins at 170c<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

3 very ripe bananas, peeled & mashed smooth. 1\/3 cup melted butter 1 teaspoon sodium Bicarb 2 tsp dried seaweed flakes 3\/4 cup soft brown sugar … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[97,202],"class_list":["post-793","post","type-post","status-publish","format-image","hentry","category-cakes-gateaux","tag-banana","tag-seaweed","post_format-post-format-image"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t