This is a no-bake cheesecake. The recipe is a mash-up from other recipes, and vaguely like one made years back, but can’t find. Lovely and fresh tasting. This is version one, and i might change it a spot over time. More lemon maybe.<\/p>\n\n\n\n
The Base:
300g digestives (crushed\/crumbed)
150g melted butter<\/p>\n\n\n\n
The filling:
5-6 lemons
1kg mascarpone
250ml double cream
5 tblspoons of icing sugar<\/p>\n\n\n\n
Mix the butter and biscuit crumbs and press into an 11″ loose-bottomed round tin. put in the fridge to firm up.<\/p>\n\n\n\n
For the filling – beat all the ingredients together and pop on top of the base. Leave overnight in the fridge to set a little.<\/p>\n","protected":false},"excerpt":{"rendered":"
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