{"id":822,"date":"2017-04-09T22:15:50","date_gmt":"2017-04-09T21:15:50","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=822"},"modified":"2026-02-10T12:36:08","modified_gmt":"2026-02-10T11:36:08","slug":"lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/lemon-cheesecake\/","title":{"rendered":"Lemon Cheesecake"},"content":{"rendered":"\n

This is a no-bake cheesecake. The recipe is a mash-up from other recipes, and vaguely like one made years back, but can’t find. Lovely and fresh tasting. This is version one, and i might change it a spot over time. More lemon maybe.<\/p>\n\n\n\n

The Base:
300g digestives (crushed\/crumbed)
150g melted butter<\/p>\n\n\n\n

The filling:
5-6 lemons
1kg mascarpone
250ml double cream
5 tblspoons of icing sugar<\/p>\n\n\n\n

Mix the butter and biscuit crumbs and press into an 11″ loose-bottomed round tin. put in the fridge to firm up.<\/p>\n\n\n\n

For the filling – beat all the ingredients together and pop on top of the base. Leave overnight in the fridge to set a little.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a no-bake cheesecake. The recipe is a mash-up from other recipes, and vaguely like one made years back, but can’t find. Lovely and … <\/p>\n","protected":false},"author":1,"featured_media":1453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[205,86,206],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserts-puddings","tag-cheesecake","tag-lemon","tag-mascarpone"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t