{"id":84,"date":"2008-11-09T22:38:03","date_gmt":"2008-11-09T21:38:03","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=84"},"modified":"2009-02-21T22:28:34","modified_gmt":"2009-02-21T21:28:34","slug":"blackberry-whisky","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/blackberry-whisky\/","title":{"rendered":"Blackberry Whisky"},"content":{"rendered":"<p><span style=\"font-size: 18pt;\"><strong><br \/>\n<\/strong><\/span><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2009\/02\/blackberry.jpg\" alt=\"blackberry.jpg\" width=\"97\" height=\"65\" \/><\/span><\/p>\n<p>Apparently, this is a little like slow gin. \u2028I borrowed this recipe from the The River Cottage web site.\u00a0<br \/>\n\u00a0<br \/>\nIngredients:<br \/>\n2kg \/ 4lbs blackberries \u2028225g \/ 8oz sugar (or less according to taste) \u20281 bottle whisky<br \/>\nPlace the fruit, sugar and whisky in a large screw top or kilner style jar. Shake every few days until the sugar has dissolved.<br \/>\nPlace in a dark cupboards for three months, turning slowly to mix once every two weeks or so.<br \/>\nStrain and bottle. The whisky will have turned a deep, dark purple. It can be drunk straight away, but the flavour will continue to improve for up to 2 years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apparently, this is a little like slow gin. \u2028I borrowed this recipe from the The River Cottage web site.\u00a0 \u00a0 Ingredients: 2kg \/ 4lbs blackberries &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[69,70,46,68],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-drinks","tag-blackberry","tag-scottish","tag-traditional","tag-whisky"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/84\/revisions\/117"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}