{"id":844,"date":"2017-08-05T14:48:53","date_gmt":"2017-08-05T13:48:53","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=844"},"modified":"2017-08-05T14:50:04","modified_gmt":"2017-08-05T13:50:04","slug":"sloe-gin-with-a-slider-to-finish","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/sloe-gin-with-a-slider-to-finish\/","title":{"rendered":"Sloe Gin (with a slider to finish)"},"content":{"rendered":"

Makes 720ml<\/p>\n

450g ripe sloes
\n175g granulated sugar
\n725ml gin (cheap, rough, any old)<\/p>\n

wash and de-stalk the sloes, and puncture all over with a fork – and\/or freeze overnight.<\/p>\n

Seal the sloes in a kilner jar with the sugar and gin, and leave for 3 months. Shake occasionally. Make sure the sloes are covered. Decant into a bottle when you’re good and ready..<\/p>\n

And finally – add the leftover sloes to a litre of cider\/scrumpy to make a ‘Slider’ – (back in the kilner jar for 2 weeks then bottle)<\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 720ml 450g ripe sloes 175g granulated sugar 725ml gin (cheap, rough, any old) wash and de-stalk the sloes, and puncture all over with a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[191,207],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-drinks","tag-gin","tag-sloe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t