{"id":844,"date":"2017-08-05T14:48:53","date_gmt":"2017-08-05T13:48:53","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=844"},"modified":"2017-08-05T14:50:04","modified_gmt":"2017-08-05T13:50:04","slug":"sloe-gin-with-a-slider-to-finish","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/sloe-gin-with-a-slider-to-finish\/","title":{"rendered":"Sloe Gin (with a slider to finish)"},"content":{"rendered":"<p>Makes 720ml<\/p>\n<p>450g ripe sloes<br \/>\n175g granulated sugar<br \/>\n725ml gin (cheap, rough, any old)<\/p>\n<p>wash and de-stalk the sloes, and puncture all over with a fork &#8211; and\/or freeze overnight.<\/p>\n<p>Seal the sloes in a kilner jar with the sugar and gin, and leave for 3 months. Shake occasionally. Make sure the sloes are covered. Decant into a bottle when you&#8217;re good and ready..<\/p>\n<p>And finally &#8211; add the leftover sloes to a litre of cider\/scrumpy to make a &#8216;Slider&#8217; &#8211; (back in the kilner jar for 2 weeks then bottle)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 720ml 450g ripe sloes 175g granulated sugar 725ml gin (cheap, rough, any old) wash and de-stalk the sloes, and puncture all over with a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[191,207],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-drinks","tag-gin","tag-sloe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/844\/revisions\/845"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}