Makes 12<\/p>\n
50g butter
\n50g caster sugar
\n30ml golden syrup
\n50g plain flour
\n1\/2 tsp ground ginger
\n1tsp brandy
\n150ml double cream – whipped for filling<\/p>\n
Preheat the oven to 180\u02dac + line 2-3 baking sheets (ptfe sheets are best – these things can get sticky)<\/p>\n
Heat the butter, sugar and syrup in a pan until mixed. Remove from the heat and stir in the flour and ginger.<\/p>\n
put small spoonfuls of the mix onto baking sheets, 10cm apart (they spread). Bake for 7 mins until bubbling. Take them out of the oven, and roll the soft disc around a wooden spoon handle to make the tubes. Once they’re a little firmer, slide off the spoon and onto a cooling rack.<\/p>\n
Fill with the whipped cream when they’re cool. yum.<\/p>\n","protected":false},"excerpt":{"rendered":"
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