{"id":850,"date":"2017-08-12T19:21:58","date_gmt":"2017-08-12T18:21:58","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=850"},"modified":"2017-08-12T19:21:58","modified_gmt":"2017-08-12T18:21:58","slug":"sables","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/sables\/","title":{"rendered":"Sables"},"content":{"rendered":"

200g plain flour
\n80g icing sugar
\npinch salt
\n3 egg yolks
\n130g unsalted butter, cold & diced
\n1\/2 tsp vanilla
\n1 egg beaten, to glaze<\/p>\n

Mix the flour, sugar and butter to a ‘fine sand’ then add the egg yolks to make a firm dough. chill for 15 mins in the fridge.<\/p>\n

Roll out to 5mm thick, and cut to rounds with a fluted cutter. place on a baking sheet and brush with egg. chill for 15 mins. brush again and nake at 180\u02dac for12 mins<\/p>\n","protected":false},"excerpt":{"rendered":"

200g plain flour 80g icing sugar pinch salt 3 egg yolks 130g unsalted butter, cold & diced 1\/2 tsp vanilla 1 egg beaten, to glaze … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[161],"tags":[40,51,46],"class_list":["post-850","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies","tag-butter","tag-french","tag-traditional"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t