{"id":850,"date":"2017-08-12T19:21:58","date_gmt":"2017-08-12T18:21:58","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=850"},"modified":"2017-08-12T19:21:58","modified_gmt":"2017-08-12T18:21:58","slug":"sables","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/sables\/","title":{"rendered":"Sables"},"content":{"rendered":"<p>200g plain flour<br \/>\n80g icing sugar<br \/>\npinch salt<br \/>\n3 egg yolks<br \/>\n130g unsalted butter, cold &amp; diced<br \/>\n1\/2 tsp vanilla<br \/>\n1 egg beaten, to glaze<\/p>\n<p>Mix the flour, sugar and butter to a &#8216;fine sand&#8217; then add the egg yolks to make a firm dough. chill for 15 mins in the fridge.<\/p>\n<p>Roll out to 5mm thick, and cut to rounds with a fluted cutter. place on a baking sheet and brush with egg. chill for 15 mins. brush again and nake at 180\u02dac for12 mins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200g plain flour 80g icing sugar pinch salt 3 egg yolks 130g unsalted butter, cold &amp; diced 1\/2 tsp vanilla 1 egg beaten, to glaze &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[161],"tags":[40,51,46],"class_list":["post-850","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies","tag-butter","tag-french","tag-traditional"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/850\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/850\/revisions\/852"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}