{"id":877,"date":"2017-12-24T00:26:57","date_gmt":"2017-12-23T23:26:57","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=877"},"modified":"2017-12-24T00:26:57","modified_gmt":"2017-12-23T23:26:57","slug":"bread-sauce","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/bread-sauce\/","title":{"rendered":"Bread Sauce"},"content":{"rendered":"<header><\/header>\n<div class=\"parts\">\n<div class=\"part switchable\" data-switcher-type=\"Metric\" data-switcher-state=\"visible\">\n<ul>\n<li>800g\u00a0 stale white loaf (crumbed)<\/li>\n<li>1 l milk<\/li>\n<li>1 onion, studded with 4-6 cloves<\/li>\n<li>2 bay leaves<\/li>\n<li>10 whole peppercorns<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/4 teaspoon ground mace<\/li>\n<li>30 grams butter<\/li>\n<li>fresh nutmeg<\/li>\n<\/ul>\n<p>Heat the milk with the herbs, spices and onion in nearly to a boil. Leave to steep for 20 mins until cool. Sieve the milk. Add the bread (rough lumps) and heat and whip\u00a0 when you&#8217;re ready to serve.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>800g\u00a0 stale white loaf (crumbed) 1 l milk 1 onion, studded with 4-6 cloves 2 bay leaves 10 whole peppercorns 1 teaspoon salt 1\/4 teaspoon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-877","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=877"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/877\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/877\/revisions\/878"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}