{"id":88,"date":"2009-01-01T17:17:09","date_gmt":"2009-01-01T16:17:09","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=88"},"modified":"2018-04-01T10:49:26","modified_gmt":"2018-04-01T09:49:26","slug":"spiced-cabage","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/spiced-cabage\/","title":{"rendered":"Red cabbage &#8211; spiced &#038; braised"},"content":{"rendered":"<p>Ingredients<br \/>\n1 large red cabbage, shredded<br \/>\n2 large onions, sliced<br \/>\n2 large cooking apples, peeled, cored and sliced<br \/>\n1 tsp nutmeg<br \/>\npinch ground cinnamon<br \/>\npinch ground cloves<br \/>\n2 tbsp soft brown sugar<br \/>\n3 tbsp white wine vinegar\u2028knob of butter<br \/>\n2 tbsp redcurrant jelly<\/p>\n<p>Method<\/p>\n<p>1. Place all ingredients, except the redcurrant jelly into a large saucepan, bring to the boil, cover and simmer gently for about 1 hour or until the cabbage is tender.<br \/>\n2. Season well, stir through the redcurrant jelly and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>Red cabbage II &#8211; spiced &amp; braised<\/p>\n<p>1 small red cabbage<br \/>\n1 sliced red onion<br \/>\n70g soft light brown sugar<br \/>\n70ml cider vinegar<br \/>\n150ml red wine<br \/>\na large knob of butter<br \/>\n1 cinnamon stick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large red cabbage, shredded 2 large onions, sliced 2 large cooking apples, peeled, cored and sliced 1 tsp nutmeg pinch ground cinnamon pinch &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[28,53,52,54],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-apple","tag-onion","tag-red-cabbage","tag-vinegar"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":4,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/88\/revisions\/898"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}