{"id":880,"date":"2018-01-14T10:27:30","date_gmt":"2018-01-14T09:27:30","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=880"},"modified":"2018-01-14T10:27:30","modified_gmt":"2018-01-14T09:27:30","slug":"chana-dahl","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/chana-dahl\/","title":{"rendered":"Chana Dahl"},"content":{"rendered":"

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200g green lentils
\n2 onions, fine dice
\n1’thumb’ ginger fine dice or grated
\n2 cloves garlic paste
\n3 tomatoes, chopped
\n1tsp cumin
\n1tsp turmeric
\n1tsp garam masala
\n1tsp red chilli powder
\nsalt to taste + green chillis (dealers choice)
\nhandful of rough chopped coriander leaf<\/p>\n

sweat the onions, add ginger, garlic, tomatoes, cumin & turmeric. Add the lentils and enough water to just cover them. cook for c30 minutes until the lentils are cooked (timing depends on the type of lentil).\u00a0 You will need to add some water as you go, making sure the dahl doesn’t stick or burn.<\/p>\n

when cooked, add salt to taste, maybe a splash of lemon\/lime juice if needed. Once off the heat, stir in garam masala, coriander and green chillis – split length-wise.<\/p>\n","protected":false},"excerpt":{"rendered":"

200g green lentils 2 onions, fine dice 1’thumb’ ginger fine dice or grated 2 cloves garlic paste 3 tomatoes, chopped 1tsp cumin 1tsp turmeric 1tsp … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[212],"tags":[88,213],"class_list":["post-880","post","type-post","status-publish","format-standard","hentry","category-vegetarian","tag-indian","tag-lentils"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t