{"id":900,"date":"2018-06-15T13:59:04","date_gmt":"2018-06-15T12:59:04","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=900"},"modified":"2018-06-15T14:01:43","modified_gmt":"2018-06-15T13:01:43","slug":"danish-butter-cookies","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/danish-butter-cookies\/","title":{"rendered":"Danish Butter cookies"},"content":{"rendered":"<div id=\"ingredients\">\n<div id=\"ingredients_bg\">\n<p>250g) butter (soft\/room temp)<br \/>\n60g icing sugar<br \/>\n1 tsp vanilla extract<br \/>\n250g plain flour<\/p>\n<\/div>\n<\/div>\n<div id=\"preparation\">\n<div class=\"title\">Preheat oven to180C and line a couple of\u00a0 baking sheets<\/div>\n<div>\n<ol>\n<li>Whisk the\u00a0 butter in a bowl until creamy.<\/li>\n<li>Add the icing sugar and vanilla extract and continue mixing until the mixture becomes white and fluffy.<\/li>\n<li>Using a spatula fold in the flour\u00a0 until completely mixed. Do it gently to keep the texture light.<\/li>\n<li>Put the mixture in a piping bag fitted with the biggest star tip you have and pipe rounds or rings onto the baking sheets<\/li>\n<li>Bake for 10-12 minutes or until light golden brown.<\/li>\n<li>Cool on a\u00a0 rack, not on the baking sheet.<\/li>\n<\/ol>\n<div id=\"AdThrive_Content_2_desktop\" class=\"adthrive-ad adthrive-dynamic adthrive-content\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>250g) butter (soft\/room temp) 60g icing sugar 1 tsp vanilla extract 250g plain flour Preheat oven to180C and line a couple of\u00a0 baking sheets Whisk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/900\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/900\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}