{"id":953,"date":"2019-08-05T13:29:27","date_gmt":"2019-08-05T12:29:27","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=953"},"modified":"2019-08-05T21:59:48","modified_gmt":"2019-08-05T20:59:48","slug":"rich-butter-biscuits","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/rich-butter-biscuits\/","title":{"rendered":"Rich Butter Biscuits"},"content":{"rendered":"\n<p>225g butter<br>50g Icing Sugar<br>Vanilla essence<br>175g Plain flour<br>50g Corn flour<\/p>\n\n\n\n<p>Beat butter and icing sugar together, with vanilla.<\/p>\n\n\n\n<p>Add the flours, and mix to a paste. (don&#8217;t over-work)<\/p>\n\n\n\n<p>Roll into balls and place on a baking sheet -flatten with a fork.<\/p>\n\n\n\n<p>Bake till golden &#8211; at about 170\u00baC <\/p>\n\n\n\n<p>Can use glaze icing and a cherry to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>225g butter50g Icing SugarVanilla essence175g Plain flour50g Corn flour Beat butter and icing sugar together, with vanilla. Add the flours, and mix to a paste. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-953","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=953"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/953\/revisions"}],"predecessor-version":[{"id":962,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/953\/revisions\/962"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}