{"id":953,"date":"2019-08-05T13:29:27","date_gmt":"2019-08-05T12:29:27","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=953"},"modified":"2019-08-05T21:59:48","modified_gmt":"2019-08-05T20:59:48","slug":"rich-butter-biscuits","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/rich-butter-biscuits\/","title":{"rendered":"Rich Butter Biscuits"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">225g butter<br>50g Icing Sugar<br>Vanilla essence<br>175g Plain flour<br>50g Corn flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat butter and icing sugar together, with vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the flours, and mix to a paste. (don&#8217;t over-work)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll into balls and place on a baking sheet -flatten with a fork.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake till golden &#8211; at about 170\u00baC <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can use glaze icing and a cherry to decorate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>225g butter50g Icing SugarVanilla essence175g Plain flour50g Corn flour Beat butter and icing sugar together, with vanilla. Add the flours, and mix to a paste. &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[161],"tags":[],"class_list":["post-953","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"225g butter50g Icing SugarVanilla essence175g Plain flour50g Corn flour Beat butter and icing sugar together, with vanilla. Add the flours, and mix to a paste. (don&#039;t over-work) Roll into balls and place on a baking sheet -flatten with a fork. 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