From an old recipe card. Few changes\/updates for the time (basically, less sugar than in them ol’ days)<\/p>\n\n\n\n
200g raspberries (fresh)
30g Icing Sugar
2 tbp Chamborg or raspberry liquor
3 tsp powdered gelatine
125ml double cream
2 egg whites<\/p>\n\n\n\n
Ok – its got raw egg in. Are we ok with that still? Good, lets go on –<\/p>\n\n\n\n
Blend & sieve raspberries to remove seeds. Add icing sugar. <\/p>\n\n\n\n
Add 1 tblsp of hot water and liquor in with gelatine and mix – add to raspberry puree and icing sugar.<\/p>\n\n\n\n
Whisk cream into soft peaks, fold in raspberry mix and chill for 10 minutes until it starts to thicken. Whisk the egg whites until stiff, and fold into puree. <\/p>\n\n\n\n
Spoon this into ramekins and chill for an hr. (add a raspberry on top of each)<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
From an old recipe card. Few changes\/updates for the time (basically, less sugar than in them ol’ days) 200g raspberries (fresh)30g Icing Sugar2 tbp Chamborg … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-deserts-puddings"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t