{"id":958,"date":"2019-08-05T21:46:29","date_gmt":"2019-08-05T20:46:29","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=958"},"modified":"2019-08-05T21:46:29","modified_gmt":"2019-08-05T20:46:29","slug":"raspberry-fool","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/raspberry-fool\/","title":{"rendered":"Raspberry Fool"},"content":{"rendered":"\n<p>From an old recipe card. Few changes\/updates for the time (basically, less sugar than in them ol&#8217; days)<\/p>\n\n\n\n<p>200g raspberries (fresh)<br>30g Icing Sugar<br>2 tbp Chamborg or raspberry liquor<br>3 tsp powdered gelatine<br>125ml double cream<br>2 egg whites<\/p>\n\n\n\n<p>Ok &#8211; its got raw egg in. Are we ok with that still? Good, lets go on &#8211;<\/p>\n\n\n\n<p>Blend &amp; sieve raspberries to remove seeds. Add icing sugar. <\/p>\n\n\n\n<p>Add 1 tblsp of hot water and liquor in with gelatine and mix &#8211; add to raspberry puree and icing sugar.<\/p>\n\n\n\n<p>Whisk cream into soft peaks, fold in raspberry mix and chill for 10 minutes until it starts to thicken.  Whisk the egg whites until stiff, and fold into puree. <\/p>\n\n\n\n<p>Spoon this into ramekins and chill for an hr.  (add a raspberry on top of each)<\/p>\n\n\n\n<p><br> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>From an old recipe card. Few changes\/updates for the time (basically, less sugar than in them ol&#8217; days) 200g raspberries (fresh)30g Icing Sugar2 tbp Chamborg &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-deserts-puddings"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"predecessor-version":[{"id":959,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/958\/revisions\/959"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}