Quick cure for smoked salmon

For 1lb of salmon, cut into 4 pieces. Use 2hrs+ before smoking.

2 cups cold water
2 tablespoons brown sugar
1/4 cup salt
1 tsp ground white pepper
1 tsp garlic powder

mix the ingredients till the salt & sugar have disolved. Add the salmon (in a bag, so the salmon is covered) and give it a mix every now and then.

Smoking – hot smoke, c25 minutes.

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