Crumpets

makes 6 crumpets 

Ingredients

  • 150g  plain white flour 
  • 200ml warm water – c23ºc
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 1 tsp dried/instant yeast
  • Veg oil to cook
  • Whisk all tge ingredients together for 2-3 minutes
  • Cover the bowl and let proove for 15 to 30 minutes until the surface is bubbly.
  • Grease crumpet rings wih oil, ladel a 1/4 cup batter into each ring and cook for 1.5 mins until bubbles appear on the surface.
  • Turn heat down and cook until some bubbles start to pop around the edges.
  • Turn heat down to medium low and cook for another 3 minutes, until the surface is “set”.
  • Remove from the rings and flip to cook the other side – until light brown.
  • let cool on a cooling rack so that they con’t get sweaty on the base – eat straight away or toast from cold. You need a lot of butter to eat these properly!

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