8 oz Pigs liver – tubes removed and minced
8 oz Belly pork, minced
1 garlic clove, minced
salt & black pepper
1 tsp dried mixed herb
3 tbl white wine
4 rashes streaky bacon
Mix all together (except streaky bacon) -put in a small bread tin, with bacon on top. Stand in a water bath in the oven and cook for 60-90mins, until pate has shrunk away from the edge of the dish. Pour off the excess fat and allow to cool.