Beefburgers

makes 4x 1/4 pounders

1lb minced beef (don’t bother with the extra lean mince! You need some fat in the burgers)
salt and pepper to season (bout 1/2 tsp salt and a bunch of black pepper)

Use fresh minced beef, not frozen. Season the mince, and split into 4 portions. Shape into burgers and flatten/press to just under 1/2 inch think. They should hold together ok.

Great for a bbq, but ok under the grill.

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