250g soup mix ( barley, lentils, peas)
2 medium potatoes- peeled and diced.
2 pints chicken stock (fresh home made)
2 carrots, peeled and dice
1 large sleek, diced
2 sticks of celery
1 cup fine chopped roast chicken
2 rashers bacon
Salt and pepper to taste
Soak the soup mix overnight, and boil in water for 40 mins to get it going
Fry the bacon and leeks
add the stock, soup mix, potatoes celery, carrots, boil for 30 mins
Add add the chicken, and boil for 10 mins. Stir well and season.