Current Squares

Pastry-
12oz plain flour
6oz butter
pinch salt
Cold water

filling-
6oz currents
2oz peel
2oz brown sugar
1 grated apple
1/2tsp mixed spice
1 lemon rind
1-2tsp lemon juice
1oz butter

Make a short crust pastry, and roll 1/2 into a 12″x8″ swiss roll tin

mix filling and spread evenly on the pastry

cover with other 1/2 of pastry & prick with fork

bake in a moderate oven for 25-35mins, dust with castor sugar and cut into squares whilst still hot.  allow to cool before removing from tin.

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