3 eggs, separated50g butter325g caster sugar225g low fat natural thick set yoghurt1 tsp vanilla1 lemon zest finely grated175g self-raising flour icing sugar, strawberries, lemon slices, …
Baked Cheesecake
50g butter225g crushed digestive biscuits 2 eggs (separated)225g caster sugar400g cream cheese200g greek yoghurt150ml double creamtsp Vanila extract Fruit for topping – 700g nectarines, mango, …
Caesar Salad Dressing
1 egg25g fine grated parmasan2 tsp capers1/2 tsp english mustarddash of tabascojuice of 1/2 a lemon3 Anchovies1/2 clove garlic150ml olive oilblack pepper boil the egg …
Potato Salad
700g new potatoes – something waxy like charlottes Dressing – 6 tbsp mayo1 tbsp white wine vinegar2 tsp dijon mustard4 sliced spring onions boil and …
Vegetable & Lentil Soup
The taste of this soup hangs on a bay leaf and white pepper. My take on a traditional winter soup. This isn’t blended so chop …
Pear Gin Fizz
40ml gin20ml pear liquor (Xante)50ml cloudy apple juice20ml lemon juice10ml sugar syrup – (to taste)50ml soda water (or more if you like it a little …
Waffles (cake waffles)
These are a heavier cake batter waffle, good to load up with toppings, but one each is probably where to portion. this recipe makes 6x …
Negroni (classic)
This is my favourite cocktail. Super-simple over ice, stirred not shaken and over ice. 1 shot gin,1 shot martini rosso1 shot CampariGarnished with orange peel. …
Chai Tea Latte
1 clove1 cardamom, split1/2cm ginger, sliced1/3 cinnamon stickGrated nutmeg1 cracked green cardomom black tea (bout a teabag’s worth)1 tsp brown sugar1 mug milk Warm the milk …
The Argory Mulled Wine
This recipe comes from a note on Mary’s message board. Recipe courtesy of Margaret Wilson, and The Argory, Dungannon. 1/2pt water1/4pt orange juice4oz sugarpinch nutmeg4 …