From an old recipe card. Few changes/updates for the time (basically, less sugar than in them ol’ days) 200g raspberries (fresh)30g Icing Sugar2 tbp Chamborg …
Planter’s Punch
This recipe I found from an old newspaper clipping from 1981 2 measures light rum1/2 measure grenadine1 measure lime juice1 measure orange juice2 dashes Angastora …
Rich Butter Biscuits
225g butter50g Icing SugarVanilla essence175g Plain flour50g Corn flour Beat butter and icing sugar together, with vanilla. Add the flours, and mix to a paste. …
Oatmeal Biscuits
This is one of Mary Peden’s recipes, hand-written in Argory Tea Room paper 4oz margarine /butter2oz caster sugar5oz Porridge oats2oz plain flourpinch of baking soda …
Westminster Fool
Ingredients Sack – an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands. Use Sweet sherry (Oloroso) as …
Grapefruit Squash (low-cal)
100g canderel sweetener (aspartame)28g citric acid5 grapefruit1l water In a pan, grate the zest off the grapefruits and add the sweetener, citric acid and water. …
Orange Squash
2 oz Citric acid3lbs white sugar4 Oranges – zest & juice3 lemons – juiced4 pints water Boil the water. Add sugar, citric acid and orange …
Gugelhupf
preheat the oven to 170c To make this, you need s bundt – the donuty shaped cake tin. 1 cup butter (230g)4 eggs (split the …
White bean Ragu
1 onion, fine dice 1 garlic clove 1 tsp tomato puree 2 tablespoons finely grated Parmesan, plus some to dress. 1 can cannellini beans 1 …
Black current & mint Sorbet
200g golden caster sugar 200ml water 2-3 sprigs of mint 750g black currents juice of 2 lemons shot of vodka, (to keep soft serve) Boil …