Chocolate Fondants 03 March 2007 Serves 4 Preparation time 1-2 hours Cooking time 30 mins to 1 hour For the fondant 175g/6oz dark chocolate (at least …
Mincemeat Muffins
250g plain flour 3tsp baking powder 3tbl caster sugar 2 eggs Zest of 1 orange 175ml milk 75g melted butter 12 tsp mincemeat Mix all …
Spiced Parsnip Soup
5x parsnips 1/2 onion 1 clove garlic Tspn graram masala 1pt stock 1/4 pt cream Salt & pepper roast parsnips @180c fry onion & garlic …
Pesto for pasta
Espresso cup of Pine nuts, roasted1.5 mugs of Basil leaves1 clove of Garlic1 thumb size piece of Parmesan cheesepinch Salt, black pepper(optional- sun dried toms) Roast the …
Butter icing
140g/5oz butter, softened 280g/10oz icing sugar 1-2 tbsp milk version 2 125g butter 400g icing sugar 1tsp vanilla 3-4 tbl milk
Chocolate Tart
Chocolate Tart 03 March 2007 12:14 315ml double cream 2tbl caster sugar 115g butter 455g chocolate 100ml milk Blind bake a 12″ sweet pastry …
Chocolate Mousse
Chocolate Mousse 31 October 2007 21:51 Put 150g mini-marsh-mallows 50g soft butter 250g dark chocolate and 60ml hot water in a heavy pan and …
Cupcakes
375g SR Flour 1tsp baking powder 115g butter 200g fine sugar 3 eggs 1 1/2 tsp vanilla extract 175ml milk Frosting- 175g butter 350g icing …
Date & walnut banana loaf
250g plain flour 1tsp bicarb soda 150g soft brown sugar 75g unsalted butter, soft 2 eggs, beaten 2 large bananas, mashed 2-3 tsp milk 100g …
Scones
Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk Method Mix together the flour and salt and rub …