Another campari classic – again, a little like a spritz, but campari as the lead not aperol. 90ml dry white wine60ml camparisoda water to top …
Aperol Spritz
you can make this with campari too – but Aperol is the preferred here! 60ml aperol120ml prosecco60ml soda water use a large wine glass or …
Negroni Sbagliato
A negroni made wrong. sorta. still good, and moving in on the aparol spritz territory. 1 shot campari1 shot red vermouthtop up with prosecco add …
Americano
Kinda like a negroni for the daytime. 1 shot gin1 shot camparisoda water to top up serve on the rocks with ice and a slice …
Cantucci (Italian Almond biscuits)
Biscotti and Cantucci are kinda the same thing – divided by region. 450g plain flour1tsp baking powder170g softened butter340g caster sugar3 eggs + 1 extra …
Insalata Caprese
An Italian classic that even looks like the flag. I always forget how good this actually is, and how easy it is to make. Gotta …
Halloumi & Avocado Salad
serves 2: 150g halloumi – cut into 1cm slices and fried.150g tomatoes – chopped (chunky)1 avocado – sliced2 little gem lettuce2 tbl hummus2 pitta dressing:2 …
Marinated Red Onions
A nice little taco topping – or where you need a bit of bite for contrast. 2 red onions, finely sliced1tbl red wine vinegar2tsp soft …
Salad Lyonnaise
Again – a classic french salad of bacon and egg. Nom. For 2 people: 100g-ish bacon lardons / pancetta1 clove garlicDry bread, no crusts cut …
Niçoise Salad
This is my go to salad meal in a hurry. You can cut some corners, or tweak depending on whats in the house. For 2 …