1.5 shot vodka.75 shot cointreau.5 shot lime juice1.5 shot cranberry juice add all the ingredients to a shaker with cubed ice – shake and strain …
Bramble
2 shots gin1 shot lemon juice1/2 shot sugar syrup1/2 shot creme de mure (blackberry liquor) garnish -lemon wedge and blackberries swap gin for whisky for …
Pilau Rice
chop and fry the onion. Add the spices and fry for a couple of minutes. wash the rice, and add. fry for a couple of …
Spicy BBQ Chicken Wings
These are my favourite wings – the recipe changes a little each time I make these, so feel free to play. Want them spicier – …
Apple & Cinnamon Bundt
OK – another apple cake recipe – because I’ve got a ton of apples to use. Should have made cider… What is the difference between …
Apple and Cinnamon Swirl Cake
Oven – 160C (FAN). Line an 8″ square tim. First off the apple – 2 apples – peeled and diced (1cm ish)45g white sugar2 tsp …
Poolish Pizza Dough
The poolish: 200g water5g honey5g yeast200g oo pasta flour fridge overnight. bring to room temp, add to: 300g bread flour200g oo flour300g water300g water20g salt
Olivia’s Baked Lemon & Raspberry Cheesecake
Ingredients: Biscuit Base300g digestives (crushed/blitzed)100g butter Cheesecakey bit600g cream cheese (full fat – lets not mess around eh)30g plain flour200g sugar (white,Caster if you have …
Oatcakes (a journey)
Oatcakes – the bread of Scotland, or at least they were once. Ther range of oatcakes available in the shops (in Scotland, were I live) …
Sauerkrout
Sauerkrout – I don’t really know if I like it. I add it to a hotdog or a chicken kebab, but not a lot. Its …