Preheat the oven to 180°c and line 20cm round tin. 1/2 lemon400g ripe bananas (weight in skins)100g butter100g caster sugar2 large eggs225g SR flourpinch salt50g …
Rosti – Potato Cakes
Makes about 16 rosti. 700g waxy potatoes, peeledsalt, pepper4 tbl self-raising flour2 eggs3 tbl chopped chives1 tbl melted butter4 tbl veg oil Grate the potatoes …
Fat free chocolate cake
Fat free chocolate cake – its practically health-food. 50g cocoa175ml hot water200g plain flour1/4 tsp salt350g caster sugar12 large egg whites (you can use the …
Lemon Meringue Pie
One of my Dad’s favourites. Two ways to cook this – one way is low and slow, so that the meringue is crisp all the …
Dundee Cake
Classic Granny cake. Not super rich, but be careful not to make too wet, or the fruit will sink! Preheat oven to 170°c and line …
Oat Raisin Cookies
175g plain flour1tsp baking powder175g butter175g soft brown sugar1 tsp vanilla2 eggs175g porridge oats100g raisins Makes about 30 cookies. Preheat oven to 180°c. (less for …
Moussaka
Serves 6. One of my mum’s favourite lamb dishes. I ate this a lot growing up! Seems like a Greek lasagne to me! Serve with …
Bubble & Squeak
My Dad always talked about this – I think he likes the name more than the dish though. Here’s a recipe I found on a …
Classic Ratatouille
For 6 portions –2 medium onions – fine chopped4 bell peppers diced 1cm chunks- (any colours you fancy)1 Aubergine – 1.5cm chunks250g Courgettes – 1cm …
Everyday Chocolate cake
150g self-raising flour1 tsp baking powder40g cocoa175g marg/butter175g caster sugar3 eggs Filling:75g butter250ml evaporated milk50g caster sugar150g dark chocolate Preheat oven to 190°c (less for …