4 1/2 cups plain flour 1/2 cups granulated sugar 1 tsp. cinnamon 2 tsp. baking powder 3/4 lb. sweet butter, softened 4 eggs 2 tbsp. …
Biscuits & Cookies
Coconut Macaroons (Auntie Gwen’s world famous)
2 egg whites 4oz castor sugar 3.5 oz dessicated coconut rice paper Whip the egg whites until very stiff (over the head test is traditional) …
Peanut Butter & Choc Chip Cookies
1 cup smooth peanut butter 1 cup soft brown sugar (lightly packed) 1 tbl SR flour 1 large egg Pinch of salt 1 tsp vanilla …
Quadruple Choc chip cookies
I’ve been trying to find a really good sticky recipe. This is the best I’ve got so far- I think the golden syrup helps! INGREDIENTS …
Gingerbread
Ingredients 125g unsalted butter 100g dark muscovado sugar 4 tbsp golden syrup 325g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger Method …
Peanut Bars
225 g butter or margarine, melted 170 g digestive iscuits crumbs 240 g icing sugar 260 g peanut butter 250 g milk chocolate 65 g …
Shortbread
Shortbread is a Scottish classic biscuit, perfect with a hot chocolate. The trick is to get the texture right, the more corn flour or rice …
Brandy Snaps (or Bosworth Jumbles)
2oz Butter 2oz castor Sugar 2oz golden syrup 2oz Plain Flour 1/2 tsp ground ginger 1tsp lemon juice put butter sugar & syrup in a …
Choc Chip Cookies I
2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar …
Gingernuts
50g/2oz Butter 4 tbsp Golden Syrup 50g/2oz Soft Brown Sugar 175g/6oz Self Raising Flour 1 teasp Ground Ginger Instructions 1. Preheat the oven to 190C, …