These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry. Basic …
Breads & Baking
Cornish Pasty
For 4 good sized Cornish Pasties 500g strong bread flour 120g lard 25g cake margarine 5 gms salt 175 gms cold water Pastry Mix fat …
Crumpets
450g/1lb plain flour 15g/0.5oz salt 15g/0.5oz fresh yeast (or 2 tsp dried yeast) 1tsp sugar 600ml/1pt warm water Mix some water, sugar & yeast Whisk …
Flour Tortillas
Makes 12 2 cups plain flour 1/4 cup lard, or vegetable shortening 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 cup warm milk, or water
Mum’s Wheatabix loaf
2 wheatabix1/2 cup sugar1 cup milk1 cup dried fruit1.5 cups flour1 tsp mixed spice Cook in a loaf tin for 1hr at 180c
Scones
Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk Method Mix together the flour and salt and rub …
Scones (richer)
450g self-raising flour2 tsp baking powder75g butter50g sugar – caster ideallypinch of salt 2 eggsmilk – enough to make up 300ml with the eggs Mix the …
Scones – Basic Cheese
1/2lb self-raising flour 1oz butter 3oz grated cheese pinch pepper 1/4 tsp salt 1/4pint milk hold back some cheese to sprinkle on top
Scones – Best Cheese
Cheese scones are a family recipe. mum always made them, and this is the closest I can get… Ingredients makes 6 scones 225g self raising …
Scones – Buttermilk
These are a lighter softer scone. Add raisins if desired. Heat the oven to 200c and line a baking tray before you start. 450g self …