2 shots whisky – american usually, but hey, when in Scotland… 1/2 shot benedictine liqueur dash of angostura bitters, and orange bitters Serve in an …

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2 shots whisky – american usually, but hey, when in Scotland… 1/2 shot benedictine liqueur dash of angostura bitters, and orange bitters Serve in an …

2:1 Whiskey to Drambuie Serve in a old fashioned glass over ice.
think whisky negroni – swap out the gin and boom! 1.5 shot ounces bourbon (or rye)1 shot Campari1 shot sweet vermouthGarnish: orange twistSwap for dry …
1 1/2 ounces cognac3/4 ounce orange liqueur (such as Cointreau)3/4 ounce lemon juice, freshly squeezedGarnish: orange twistGarnish: sugar rim (optional)Serve in a coupe

Big, bold and red and goes fast. 1/2 shot fernet branca1/2 shot campariIn a shot glass
2 shots whisky1/2 shot kahluaOrange bittersIceOrange peel to finish
Another campari classic – again, a little like a spritz, but campari as the lead not aperol. 90ml dry white wine60ml camparisoda water to top …
you can make this with campari too – but Aperol is the preferred here! 60ml aperol120ml prosecco60ml soda water use a large wine glass or …
A negroni made wrong. sorta. still good, and moving in on the aparol spritz territory. 1 shot campari1 shot red vermouthtop up with prosecco add …
Kinda like a negroni for the daytime. 1 shot gin1 shot camparisoda water to top up serve on the rocks with ice and a slice …