4-5 apples (peeled and cored) 1-2oz sugar 1-2oz chopped dates 2oz of short-crust pastry per apple divide the pastry equally per apple. work the pastry …
Deserts & Puddings
Baked Cheesecake
50g butter225g crushed digestive biscuits 2 eggs (separated)225g caster sugar400g cream cheese200g greek yoghurt150ml double creamtsp Vanila extract Fruit for topping – 700g nectarines, mango, …
Black current & mint Sorbet
200g golden caster sugar 200ml water 2-3 sprigs of mint 750g black currents juice of 2 lemons shot of vodka, (to keep soft serve) Boil …
Bread Pudding
225g (8oz) Stale Bread 110g (4oz) Currants, Raisins or Sultanas 50g (2oz) Brown Sugar 50g (2oz) Butter ½ tsp Mixed Spice 1 Egg Milk Pre-heat …
Chocolate Chestnut Terrine
Every year my Mum makes one of these. It’s incredibly rich, and guarded by my Dad through Christmas. It’s not offered to everyone! One thin …
Chocolate Fondants
Chocolate Fondants 03 March 2007 Serves 4 Preparation time 1-2 hours Cooking time 30 mins to 1 hour For the fondant 175g/6oz dark chocolate (at least …
Chocolate Mousse
Chocolate Mousse 31 October 2007 21:51 Put 150g mini-marsh-mallows 50g soft butter 250g dark chocolate and 60ml hot water in a heavy pan and …
Chocolate Roulade
serves 6-8 6oz plain chocolate5 eggs6.5 oz caster sugar1/4pt double or whipping cream1/4tsp vanilla essenceIcing sugar for dusting oil and line a 13″x 9″ swiss …
Frozen Lemon & Lime Yoghurt
4 cups greek yogurt 1 & 2/3 cups sugar 1/3 cup lemon/ lime juice zest of 1 lemon (grated) zest of 1 lime (grated) beat …
Glengarry Flan
I found this recipe in an old 1930’s cookbook, and thought this is one to rescue. Line a shallow pie plate (7 1/2 inches across) …