Sauces, Dressings & Marinades

2 shallots, finely diced1 clove garlic, chopped, crushed or sliced 4-5 anchovie fillets1 heaped tsp dijon mustardhandful of Fresh Taragon handful fresh flat-leaf parsleybuttersmall tub …

It sounds fantastic – the name rolls off the tongue – so exotic. It means green sauce. doh. Great with red meat oily fish and …

Sauerkrout – I don’t really know if I like it. I add it to a hotdog or a chicken kebab, but not a lot. Its …

4 pounds quince, washed, peeled, cored, roughly chopped2 strips of lemon zest (potato peeled off)3 Tbsp lemon juiceAbout 4 cups of granulated sugar, exact amount …

Here’s a good old recipe. Seems to be a Warwickshire creation. Love the name. This recipe from a pull-out from the June 1972 Jams & …

6lb crab apples3 pints waterSugar (1lb per pint of liquid strained) Wash the apples, cut away bruised & bad bits. Cut into quarters (with their …

1 egg25g fine grated parmasan2 tsp capers1/2 tsp english mustarddash of tabascojuice of 1/2 a lemon3 Anchovies1/2 clove garlic150ml olive oilblack pepper boil the egg …

garlic- grated 1/2 onion – grated 8″ tomato pure 1tsp sugar 1tsp chopped oregano (dried will do) pinch of salt, to taste Fry the garlic …

300ml Greek yogurt thumb-size piece of fresh ginger, grated 4 garlic cloves, crushed 1 tsp garam masala 1 tsp ground cumin 1 tsp ground curriander ½ …