4 tbsp vegetable oil1 tsp mustard seeds10-15 curry leaves¼ tsp asafoetida1 onion , thinly sliced1 heaped tbsp tomato purée1 tsb saltchilli to taste3 tsp sambar …
Side Dishes
Baba ganoush
2 aubergines 1 large garlic clove, crushed/pulped. 1/2 a lemon, juiced 1 tbsp tahini 3 tbsp olive oil Salt and pepper 1 tbsp chopped herb …
Braised red cabbage
1kg red cabbages 1-2 onions, chopped 3 Granny Smiths apples, peeled and cored and chopped zest 1 orange or 2 clementines 1 tsp ground mixed …
Bread Sauce
800g stale white loaf (crumbed) 1 l milk 1 onion, studded with 4-6 cloves 2 bay leaves 10 whole peppercorns 1 teaspoon salt 1/4 teaspoon …
Bubble & Squeak
My Dad always talked about this – I think he likes the name more than the dish though. Here’s a recipe I found on a …
Classic Ratatouille
For 6 portions –2 medium onions – fine chopped4 bell peppers diced 1cm chunks- (any colours you fancy)1 Aubergine – 1.5cm chunks250g Courgettes – 1cm …
Gratin Dauphinois
Potatoes, cream and cheese- what’s not to like. Whenever I make this I make more than I need, because it’s just sooo more-ish. It’s a …
Guacamole
3 Avocados 1/2 cloves garlic 2 tomatoes, seeded & chopped 1/4 red onion, chopped 1 lime, juiced salt
Mango Salsa
1 ripe mango – diced 0.5cm cubes 5 tomatoes seeded and diced 1/4 red onion 1/2 chilli juice of one lime Coriander leaf – chopped …
Pickled Onions
Makes: 2.7kg (6lb) 2.7kg (6lb) Pickling Onions 4.5lt (8 pints) Water 450g (1lb) Salt Second Brining 4.5lt (8 pints) Water 1.2lt (2 pints) Spiced Vinegar …