chop and fry the onion. Add the spices and fry for a couple of minutes. wash the rice, and add. fry for a couple of …
Side Dishes
Potato Salad
700g new potatoes – something waxy like charlottes Dressing – 6 tbsp mayo1 tbsp white wine vinegar2 tsp dijon mustard4 sliced spring onions boil and …
Ratatouille
According to Google – The origin of the dish is in the area around Provence and Nice. Originally, the word “ratatouille” means from 1778 a motley stew. …
Red cabbage – spiced & braised
Ingredients 1 large red cabbage, shredded 2 large onions, sliced 2 large cooking apples, peeled, cored and sliced 1 tsp nutmeg pinch ground cinnamon pinch …
Rosti – Potato Cakes
Makes about 16 rosti. 700g waxy potatoes, peeledsalt, pepper4 tbl self-raising flour2 eggs3 tbl chopped chives1 tbl melted butter4 tbl veg oil Grate the potatoes …
Salsa Verde
This is a full flavour sauce that goes really nicely with oily fish fresh from the bbq. It’s pretty flexible, so if you haven’t got …
Sauerkraut
1 medium white cabbage (about 1kg) 1 tablespoon salt 1 tablespoons caraway seeds (optional) Righto – we’re brewing stuff so clean everything. The right bacteria …
Simple Tomato Salsa
2 beef tomatoes, seeded & fine-diced1/2 small red onion, dicedchopped corriander1 lime, juicedsalt, pepper to taste
Suet Dumplings (for stew)
125g/4½oz plain flour, plus extra for dusting pinch salt 1 tsp baking powder 60g/2½oz suet water, to make a wettish dough don’t overwork. break into …
Sweetcorn Salsa
4 ears sweetcorn, 2 teaspoons olive oil 1 large red tomato, seeded and chopped 1 small jalapeño pepper 1 garlic clove, minced 2 tablespoons diced …