Oven – 160C (FAN). Line an 8″ square tim. First off the apple – 2 apples – peeled and diced (1cm ish)45g white sugar2 tsp …
Tray-bakes
Poppy’s Chocolate Brownies
185g Dark Chocolate 185g Butter 3 eggs 275g Brown Sugar 80g flour 40g cocoa 120g choc chips Melt the butter and dark chocolate together, and …
Coconut Raspberry Slice
Base:2 cups plain flour1/2 cup caster sugar125g butter1 eggpinch salt2 tsp vanilla essence Topping:3/4 cup raspberry jam2 cups (c200g) desiccated coconut1/2 cup sugar2 eggs Oven …
Current Squares
Pastry- 12oz plain flour 6oz butter pinch salt Cold water filling- 6oz currents 2oz peel 2oz brown sugar 1 grated apple 1/2tsp mixed spice 1 …
Yorkshire Syrup Tart
6oz Shortcrust pastry 3oz breadcrumbs 3tbl golden syrup 1 apple, grated 3oz mixed dried fruit rind and juice of a lemon pinch of mixed spice …
Chocolate nut brownie
6 oz good dark chocolate 1/3cup butter 3/4cup sugar 1 tsp vanilla essence 2 eggs at room temperature 1/2 cup all plain flour 1/2 tsp …
Grape Nuts Cereal Bars
3 cups Grape Nuts cereal 1 cup skimmed milk 1 cup cooked apple purée 1 cup raisins or other chopped dried fruit 2 teaspoons vanilla …
Old Edinburgh Tart
I found this recipe as a hand-written note in my Mum’s cookbook. She’s never made it, but had copied it from somewhere a long time …
Lardy Cake
Lardy cake originates from Wiltshire, and in the West Country local bakers still make it to their own recipes, cramming in as much lard, sugar …
Triple Chocolate Brownies
I got this recipe from Caroline. It is the richest brownie I’ve ever tasted. For the absolute chocolate hit use Green and Black’s organic dark, …