Notnick 10oz plain chocolate
6oz unsalted butter
6oz sugar
1 can (15oz) unsweetened chestnut purée
1 orange (juice & grated rind)
2 tbl grand marnier
Whipped double cream to decorate
9″x4″ loaf tin
whip the chestnut puree till light & soft. Beat the butter with sugar until sugar disolved. Melt chocolate, add to the chestnut. Combine remaining ingredients, add to the lined (clingfilmed) load tin and cool overnight in fridge.