150g/5oz parmesan, grated 2 tbsp white wine vinegar 250g/10½oz ready-made mayonnaise 3 tbsp Dijon mustard 2 anchovy fillets, rinsed pinch salt 1 garlic clove, crushed …
anchovy
Salsa Verde
This is a full flavour sauce that goes really nicely with oily fish fresh from the bbq. It’s pretty flexible, so if you haven’t got …